The organic market expands up to 20% per year, as more people educate themselves of the health dangers of genetically engineered food.  A family in Pasadena, California is making a living from selling produce grown in their yard to neighbors and restaurants. They grow 6,000 pounds of produce on 1/10th of an acre of cultivated land per year.  As the economy collapses, many Americans are seeing that FOOD can be just as good as GOLD, if not better.  Many Americans are starting to barter or sell produce grown in their yards to their local neighbors and farmer's markets.  Some Americans are even bartering their produce for additional services they are needing monthly. 

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Most people have no idea that the a large portion of the food that they eat each day has been genetically modified.  In fact, over the past decade it has been nothing short of a revolution.  Today 93 percent of soybeans and 80 percent of corn in the U.S. grow from seeds genetically altered according to Monsanto company patents.  But is it a good revolution?  Is it a positive thing for one corporation to control such a high percentage of the seeds?  Are there reasons to believe that genetically modifying our food could be harmful to all of us? (Read More.....)

Most of you are probably already very familiar with the health hazards of genetically modified foods.  So how can we avoid them?  Well, we found a great article that contains practical steps that all of us can take in order to avoid genetically modified food and eat healthy.  After all, who wants to eat corn that has pesticide grown inside of it?  And the tragic thing is that most "environmentalists" completely ignore the environmental horror genetically modified food is causing.  They would rather whine about fake "environmental" problems than deal with the true horrors such as genetically modified foods which threaten to rape our food supply and destroy the health of the human race.  Anyway, so what can we do on a practical level? (Read More.....)