Most people have no idea that the a large portion of the food that they eat each day has been genetically modified.  In fact, over the past decade it has been nothing short of a revolution.  Today 93 percent of soybeans and 80 percent of corn in the U.S. grow from seeds genetically altered according to Monsanto company patents.  But is it a good revolution?  Is it a positive thing for one corporation to control such a high percentage of the seeds?  Are there reasons to believe that genetically modifying our food could be harmful to all of us? (Read More.....)

Most of you are probably already very familiar with the health hazards of genetically modified foods.  So how can we avoid them?  Well, we found a great article that contains practical steps that all of us can take in order to avoid genetically modified food and eat healthy.  After all, who wants to eat corn that has pesticide grown inside of it?  And the tragic thing is that most "environmentalists" completely ignore the environmental horror genetically modified food is causing.  They would rather whine about fake "environmental" problems than deal with the true horrors such as genetically modified foods which threaten to rape our food supply and destroy the health of the human race.  Anyway, so what can we do on a practical level? (Read More.....)