Comments for Emergency Food

Comment on Shelf Life of Common Food Storage Items by Cosmic man

Cosmic man — Mon, 01 Apr 2013 08:52:00 +0000

Athour, you forget to mention meat! When in freezer it can last almost indefitetly!

Comment on Top Natural Gardening Tips by Catherina Lucy

Catherina Lucy — Sat, 16 Mar 2013 10:41:00 +0000

We use the packing peanuts in a very large outdoor pot,not only to
reduce the amount of potting soil needed, but also to keep the planter
weight down to a manageable limit.

http://www.gardening-tips-guide.info

Comment on Top 5 Websites from Which to Buy Freeze-Dried Food by whitecrane

whitecrane — Thu, 24 Jan 2013 03:47:00 +0000

How did you narrow your list down to these five? The thought of starting food storage seems daunting – there are so many companies and I do not know who is trustworthy and produces the best product, hence my question. Thanks for your help!

Comment on 5 Reasons to Begin a Food Storage System Today by Randy Meyer

Randy Meyer — Thu, 17 Jan 2013 04:11:00 +0000

Thanks for sharing.Yes this is very important to do food storage.

Comment on Plant an Herb Garden on Your Wall by Oliva Nitzschke

Oliva Nitzschke — Fri, 02 Nov 2012 13:44:20 +0000

Wow, great blog.Really looking forward to read more. Fantastic.

Comment on 38 Must Have Kitchen Items for Any Survivalist by JMH

JMH — Fri, 19 Oct 2012 07:08:11 +0000

If you’re gonna learn to cook like Granny, the *first* thing you should learn to do is how to properly bank a fire. If you’ve got a solid home-base, there is zero reason why you should be going through that many matches.

Comment on The Coming Global Food Shortage by Skro

Skro — Mon, 15 Oct 2012 06:50:41 +0000

Don’t think it will be so bad. Science will take care of the problems, finding new ways to produce more food!

Comment on The American Food Supply: Full Of Rat Excrement, Maggots And Insect Heads by Elisa Coaxum

Elisa Coaxum — Sat, 06 Oct 2012 13:51:30 +0000

Organic foods are the best since they dont contain so many toxins compared to synthetic feed foods which might contain melamin and some contamination chemical preservatives.

Comment on Starting an Emergency Food Supply by Healthy Food Storage

Healthy Food Storage — Tue, 25 Sep 2012 00:21:34 +0000

One key aspect to storing foods I’d like to add is ROTATION. Really we should be buying many foods that we regularly can use and so many people forget this. So quality becomes more of a priority if that is what it will take for you to eat start eating some of the foods now.

Comment on 24 Signs That You Just Might Be a Closet Prepper by hickville

hickville — Thu, 20 Sep 2012 19:25:29 +0000

and you buy all your supplies with cash! lol

Comment on The Benefits of Root Cellar Storage by Dan Sines

Dan Sines — Tue, 18 Sep 2012 00:25:22 +0000

It is really the best place for dried foods too like beans, rice, wheat, etc….
We made a very unique rootcellar using an old fiberglass 29′ sailboat. There are a lot of these boats out there for cheap. Saves the building costs and is water tight. Easy to control the environment also.
Thanks for your info!
Dan S.

Comment on 24 Signs That You Just Might Be a Closet Prepper by Survival Blog

Survival Blog — Sat, 08 Sep 2012 03:52:23 +0000

These were quite good and funny. My fiance who isn’t as much into the whole prepping thing got a real laugh out of them. At least she knows I have a survival blog lol. Another one “You urge your spouse to make a garden with heirloom seeds because they are healthier and you won’t have to spend money on seeds next year.”

Comment on 5 Easy Examples Of Food Preservation by francis

francis — Sun, 02 Sep 2012 11:29:25 +0000

yay thanks

Comment on The Coming Global Food Shortage by Marv Brilliant

Marv Brilliant — Sat, 01 Sep 2012 14:08:54 +0000

It’s true that that there is no escaping the fact that a massive food shortage is on its way. Here in the United States we waste more food than any industrialized country in the world. This dilemna will never be corrected due to the fact that the American people are bombarded with media ads suggersting that we injest more fatty foods,such as burgers,sweets,and other junk. Food that’s left over in restaurants,and homes etc. end up in the garbage. We will contunue to devour and devour until supply will not meet demand. Do your research people. You may, and I emphasize may, learn something about about your contributions to the food shortage apocylipse which indeed will surely begin in the near future. Marv Brilliant Ph.D.

Comment on 6 Healthy Foods to Include in Your Emergency Supply by Jonny

Jonny — Fri, 24 Aug 2012 16:15:45 +0000

I agree – health shouldn’t suffer even in emergency situations. And it’s in times like these that you will need all the nutrition you can get from your emergency food supply.

Comment on To Prepare Your Home For A Hurricane by millenniumfly

millenniumfly — Tue, 14 Aug 2012 17:00:32 +0000

The best plan is to purchase and cut your wood to fit well before a hurricane warning otherwise the stores will be out of wood and you’ll be up a creek.

Comment on Four Options For Building Your Own Stock Of Emergency Food by inSANEmom

inSANEmom — Thu, 26 Jul 2012 13:51:43 +0000

I am a big proponent of having a good stock of grocery store survival items. One reason is that these are most likely foods you would eat regularly. The psychological effect of the “normalcy” that familiar foods will bring during an emergency cannot be understated. In addition, it is just as likely (if not more so) that an emergency will last a couple weeks to a couple of months before heading back to normal rather than the completely catastrophic one year or longer scenario. Do you really want to be forced to open up your more expensive, 30 year shelf life food storage to get you through an emergency that will run its course in two months? Our personal supply includes 3 months of “pantry food,” 3 months of 7 year shelf life freeze dried foods, and 4 months of long term 30 year shelf life #10 cans. We have decided to add a bit more and it makes sense to increase our pantry food. It’s easier to share, it’s foods we like, and can be purchased easily.

Comment on Turn Your Bunker Into A Greenhouse And Garden Underground by inSANEmom

inSANEmom — Thu, 26 Jul 2012 13:39:52 +0000

Another way to get fresh greens… Grow sprouts! They need only a little bit of water and can be grown without any sunlight at all. Get the right mixes and you will have many of the vitamins, minerals, and even protein that you need.

Comment on How to Store Food on a College Budget by Jason

Jason — Tue, 24 Jul 2012 11:27:49 +0000

I finally found a company that offers an OPSEC way to get our food storage. A years worth of food all stacked up on a pallet and wrapped in black plastic. It’s called the CUBE. You can find it at http://www.srmarketplace.com on the special deals page. Don’t know how to cook with food storage? They have some good videos that shows you several recipes. It’s easier than I thought it would be to be prepared, you just have to know where to look.

Comment on 93 Percent Of Soybeans And 80 Percent Of Corn In The U.S. Grow From Seeds Genetically Modified By Monsanto by Corn – Yet Another Reason to Be Weary About What You Buy - eco18.com

Corn – Yet Another Reason to Be Weary About What You Buy - eco18.com — Thu, 19 Jul 2012 10:02:38 +0000

[...] Emergency Food Supply Stats: http://theemergencyfoodsupply.com/archives/93-percent-of-soybeans-and-80-percent-of-corn-in-the-u-s-… [...]

Comment on Starting an Emergency Food Supply by Emergency Food Supply – What To Include | Emergency and Survival Foods Blog

Fri, 13 Jul 2012 08:34:24 +0000

[...] Starting an Emergency Food Supply [...]

Comment on 93 Percent Of Soybeans And 80 Percent Of Corn In The U.S. Grow From Seeds Genetically Modified By Monsanto by Debunking Hellmann’s® Claims (choose your mayonnaise source wisely) | RaisingNaturalKids

Sat, 07 Jul 2012 20:30:39 +0000

[...] 93 Percent of Soybeans and 80 Percent of Corn In The U.S. Grow From Seeds Genetically Modified by Mo…. Emergency Food Supply. Web. February 5, 2012. [...]

Comment on 10 Food Canning Tips by millenniumfly

millenniumfly — Mon, 18 Jun 2012 14:36:10 +0000

I saw a tip on Katzkradul’s YouTube Channel a while back to use old socks to keep the jars from rattling against each other and breaking.

Comment on The Coming Global Food Shortage by jason

jason — Wed, 13 Jun 2012 04:31:44 +0000

i dont care what any one says that thinks they are readt because the only one that will be ready is the true christians that have god …so be ready with god and pray

Comment on Mother Nature’s Fury by Costco photo coupon code

Costco photo coupon code — Mon, 28 May 2012 13:13:57 +0000

My brother recommended I might like this website. He was once totally right. This post truly made my day. You can not consider just how much time I had spent for this information! Thank you!

Comment on Benefits Of Growing Your Own Herbs by Cherly Megahan

Cherly Megahan — Thu, 24 May 2012 00:20:05 +0000

Thanks Dr.G for your site and information here> I was doing some research and found you……As an ayurvedic practitoner and nurse I use an open system and still am able to introduce herbs into the colon therapy. I easily brew Triphalo and neem tea that is used in the colema system…and I find that this is gentle on the client. In reading your comment above, SHe would have to check on state regulations but I would imagine that if she wanted to add Young Living essential oils to the therapy session that would be considered “self administration” and would absolve the practitioner of liability as long as she added them?

Comment on The Coming Global Food Shortage by 10 signs That Jesus Is Coming Back Soon… | wifiministries.org ~ "World In Focus International Ministries" 10 signs That Jesus Is Coming Back Soon… | Sharing the good news with the world – WIFI

Thu, 17 May 2012 20:09:55 +0000

[...] to flooding and droughts, world food supplies are running very low. Many people are expecting a global food shortage and famines in many [...]

Comment on 5 Easy Examples Of Food Preservation by millenniumfly

millenniumfly — Sun, 06 May 2012 23:40:42 +0000

Dehydrated foods are definitely a plus in my book. Ever since finding Dehydrate2Store.com, I LOVE dehydrating veggies!

Comment on Ecoloblue Review by homepage

homepage — Sun, 06 May 2012 23:39:57 +0000

EcoloBlue or WaterPure International?

Apparently EcoloBlue is made in China and WaterPure International is made in the USA.

Do you own either of the two or have you tested them?

I read a lot of negative things about EcoloBlue but WaterPure Interantional has less marketing so there is not much info on it.

Comment on The American Food Supply: Full Of Rat Excrement, Maggots And Insect Heads by natalie

natalie — Sat, 05 May 2012 15:24:33 +0000

I understand your argument but to say that in the past we could eat with no problems is a big stretch. The problems were always there, at least now we know about it. I’m more concerned about the mercury than anything.