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Some Thoughts On Plant Hybridization, Genetic Engineering And Organic Farming

Years ago, I heard a minister telling his flock that the practice of taking vitamin supplements amounts to a waste of money, and that the only noticeable change resulting from taking supplements is a change in the color of urine.  His claim was that, when one swallows a supplement tablet or capsule, everything in the tablet gets on a non-stop fast track to urine.  That minister's opinion reminds me of the opinion which the U.S. Food and Drug Administration (F.D.A.) pushes.  If a label on a supplement container tells of any health benefit of that supplement, your government forces distributors of so-labeled nutritional supplements to (Read More....)

One Family Makes A Full Time Income From Their Garden

The organic market expands up to 20% per year, as more people educate themselves of the health dangers of genetically engineered food.  A family in Pasadena, California is making a living from selling produce grown in their yard to neighbors and restaurants. They grow 6,000 pounds of produce on 1/10th of an acre of cultivated land per year.  As the economy collapses, many Americans are seeing that FOOD can be just as good as GOLD, if not better.  Many Americans are starting to barter or sell produce grown in their yards to their local neighbors and farmer's markets.  Some Americans are even bartering their produce for additional services they are needing monthly. 

One man leaves a comment......

"Make sure tha (Read More....)

93 Percent Of Soybeans And 80 Percent Of Corn In The U.S. Grow From Seeds Genetically Modified By Monsanto

Most people have no idea that the a large portion of the food that they eat each day has been genetically modified.  In fact, over the past decade it has been nothing short of a revolution.  Today 93 percent of soybeans and 80 percent of corn in the U.S. grow from seeds genetically altered according to Monsanto company patents.  But is it a good revolution?  Is it a positive thing for one corporation to control such a high percentage of the seeds?  Are there reasons to believe that genetically modifying our food could be harmfu (Read More....)

How To Avoid Genetically Modified Food

Most of you are probably already very familiar with the health hazards of genetically modified foods.  So how can we avoid them?  Well, we found a great article that contains practical steps that all of us can take in order to avoid genetically modified food and eat healthy.  After all, who wants to eat corn that has pesticide grown inside of it?  And the tragic thing is that most "environmentalists" completely ignore the environmental horror genetically modified food is causing.  They would rather whine about fake "environmental" problems than deal with the true horrors such as genetically modified foods which threaten to rape our food supply and destroy the health of the human race.  Anyway, so what can we do on a practical level?

One of the first steps we all can take is to do our best to avoid this genetically modified garbage.  Here is the link to the article that we mentioned:

(Read More....)