Most people have no idea that the a large portion of the food that they eat each day has been genetically modified. In fact, over the past decade it has been nothing short of a revolution. Today 93 percent of soybeans and 80 percent of corn in the U.S. grow from seeds genetically altered according to [...]
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Most of you are probably already very familiar with the health hazards of genetically modified foods. So how can we avoid them? Well, we found a great article that contains practical steps that all of us can take in order to avoid genetically modified food and eat healthy. After all, who wants to eat corn that has pesticide grown inside of it? And the tragic thing is [...] |
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