The organic market expands up to 20% per year, as more people educate themselves of the health dangers of genetically engineered food. A family in Pasadena, California is making a living from selling produce grown in their yard to neighbors and restaurants. They grow 6,000 pounds of produce on 1/10th of an acre of cultivated land per year. As the economy collapses, many Americans are seeing that FOOD can be just as good as GOLD, if not better. Many Americans are starting to barter or sell produce grown in their yards to their local neighbors and farmer's markets. Some Americans are even bartering their produce for additional services they are needing monthly.
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Some Thoughts On Plant Hybridization, Genetic Engineering And Organic Farming