Emergency Food

Most people have no idea that the a large portion of the food that they eat each day has been genetically modified.  In fact, over the past decade it has been nothing short of a revolution.  Today 93 percent of soybeans and 80 percent of corn in the U.S. grow from seeds genetically altered according to Monsanto company patents.  But is it a good revolution?  Is it a positive thing for one corporation to control such a high percentage of the seeds?  Are there reasons to believe that genetically modifying our food could be harmful to all of us? (Read More.....)