When stockpiling for the unknown, it’s easy to focus only on the basics and not consider what your actual day-to-day existence will be like. If you’re only out of action for a day or two or three, the bare minimum will suffice, but any longer than 72 hours, even non-perishable food becomes questionable, storage becomes […]
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by M.D. Creekmore “What’s the most common mistake made by new survivalist? How can we avoid it?“ – asked by Matt via email. Here are a few quick mistakes that I see new survivalist making (and some, I’ve made myself). They’re listed in no particular order and I’d love for you to continue the list […] No drive-throughs or fast food here! Canning is a fun, super-easy and efficient way to enjoy fresh foods all year long. There’s a great feeling of satisfaction from jumping on this bandwagon, and you’ll quickly have an entirely new definition of “fast food.” As quickly as you can open your pantry and pop the lid, […] |
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