We probably all have recipes that are passed down from generation to generation and we do not really have a clue where they originated. I have some recipes that are old standbys for those days when I am in a hurry or tired but I still want to please my family. These are recipes I can always count on them enjoying even if they have had them a hundred times before. I thought I would share some of these with you today.
The first one is one that many people may not like and even if they do like tuna they will most often groan when tuna casserole is mentioned. But I have to say that this tuna casserole is well received even by one of my children who can not stand tuna. The tuna quite frankly loses its “fishiness” when it becomes a part of this casserole and let’sface it, anything with cheese covering it has got to be good.
Tuna-Noodle Casserole-
8 to 10 ounces of medium egg noodles cooked
2 small cans of tuna drained
½ cup of mayonnaise
1 cup of sliced celery
½ cup of chopped onion
¼ cup of chopped green pepper
¼ cup of chopped canned pimento (optional)
½ teaspoon salt
1 10 ½ ounce (small can) of condensed cream of celery or mushroom soup
½ cup of milk
1 cup of shredded sharp cheddar cheese o (Read More....)
