Most people have no idea that the a large portion of the food that they eat each day has been genetically modified. In fact, over the past decade it has been nothing short of a revolution. Today 93 percent of soybeans and 80 percent of corn in the U.S. grow from seeds genetically altered according […]
    |
Most of you are probably already very familiar with the health hazards of genetically modified foods. So how can we avoid them? Well, we found a great article that contains practical steps that all of us can take in order to avoid genetically modified food and eat healthy. After all, who wants to eat corn […] |
     |
|
Copyright © 2019 Emergency Food - All Rights Reserved Powered by WordPress & Atahualpa |
||