The shelf life of an apple can vary widely depending on where it is stored. For instance, a fresh, uncut apple will stay good for 1 to 3 days, but in the refrigerator an apple can last 3 to 4 weeks. If you wash, cut, cover in an ascorbic acid, like lemon juice, wrap tightly in an air-tight container and then place it in the freezer it can stay good for up to 12 months.
An unopened can of preserved apples can last even longer, up to 18 months. These cans should be kept in a cool dry environment to prevent rust and contamination.
A third way to store an apple is dry. Dried apples last up to a year in the refrigerator or the pantry and if they are frozen they can last up to 18 months. If you live in a hot and humid environment it is better to store your dried apples in the refrigerator.
Banana
Banana’s shelf life is similar to that of an apple. In the pantry a banana will remain good for 2 to 5 days. If left out it will continue to ripen and so this is the preferred place for unripe bananas. In the refrigerator a banana will stay good for up to a week. If the banana has been cut up then it should be placed in the refrigerator but it will only stay good for 3 to 4 days.
Frozen bananas last much longer of c (Read More....)